Soup, Stew, Chili

Italian Sausage and Spinach Tortellini Soup

This soup is the perfect way to warm your family up on a cold, busy night. You only need 5 ingredients, one pot, and less than 30 minutes. It was so good, we fought over the leftovers!

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Ingredients:

  • 1 pound ground Italian Sausage
  • 23 to 25 oz Jar of Marinara Sauce (make sure it’s a good quality sauce that you love!)
  • 32 oz Chicken Broth
  • 2 Cups Water
  • 20 oz fresh Cheese Tortellini  (frozen would work too!)
  • 3 to 4 Cups Fresh Spinach

Directions:

In a large soup pot, brown the sausage over medium heat. Cook until browned, then drain grease if needed.

Add the marinara sauce, the broth, and water. Turn the heat to high and bring to a boil.

Carefully add the tortellini and turn the heat down to medium. Simmer 7 to 10 minutes, until the tortellini is tender. Add the spinach and stir just until the spinach starts to wilt.

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